Our first Moussaka

First we tried this greek version of our Italian ‘parmigiana’ on our visit to Cyprus  and it took us 2 years to find the courage to try to cook it. And seriously speaking it’s a very complicated dish. After two hours of frying potatoes for the first level of moussaka, frying aubergines for the second…

Cacciucco simplified

When you name Cacciucco the mind goes to fishermen coming back from a long day at sea needing a rich and tasty meal to conclude their day. Fish and sea fruits not sold on the market were taken home for a glorious soup. Here our simplified version. Squids, calamari, shrimps, langoustines, mussels and clams, white…

PASTA CHI VRUOCCOLI ARRIMINATI (sicilian)

Having sicillian origins one of us we decided to start our food section with typical and very little known dish. Sicilian recipe, mom’s and grandma’s one, is simple, when it’s not complex to make 🙂 and it gives a great result in your mouth. PROCEDURE: Bring the salted water to boiling and add your cauliflower….